INGREDIENTS
1
Lemon, Juice and zest of
2
Eggs
1/4 cup
Raspberry jam
1 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Cake flour
3 cups
Icing
3/4 cup
Imperial sugar
1 tsp
Lemon extract, pure
1/2 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
Vegetable oil
1/2 cup
Sour cream