INGREDIENTS
3/4
heaping cup Pumpkin puree
1
Egg
3/4 cup
Nutella
2 cups
All purpose flour
1 1/2 tsp
Baking powder
1/2 cup
Granulated sugar
2 tsp
Pumpkin pie spice
1 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Olive oil, extra virgin
1/4 cup
Vegetable oil
4 tbsp
Butter, unsalted
1/2 cup
Whole milk