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Coconut Lime Pound Cake

Tiffany, Creme de la Crumb
  • 75 minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter, softened

1 1/2 cups

sugar

1/2 cup

plain greek yogurt (may sub sour cream)

3

eggs

1/2 tsp

vanilla

zest of 2 limes

juice of 1 lime

1 1/2 cups

flour

1/4 tsp

baking soda

1 1/2 cups

powdered sugar

juice of 1 lime

2 tsp

coconut extract

1 tbsp

heavy cream, or half and half, or other milk

optional: shredded coconut