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Mini Vanilla Cupcakes with Peppermint Buttercream

Baked by Rachel
  • 20 minutes
  • Serves 18

INGREDIENTS

2

Egg whites

3/4 cup

All purpose flour

3/4 tsp

Baking powder

1/2 cup

Granulated sugar

1/2 tsp

Peppermint extract

2 cups

Powdered sugar

1/4 tsp

Salt

1/2 tsp

Vanilla extract

7/16 cup

Butter, unsalted

1/4 cup

Milk

2 tbsp

Water