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Hazelnut Creme Brulee Cupcakes

Better Homes and Gardens
  • 63 minutes
  • Serves 24

INGREDIENTS

3

Eggs

2 1/2 cups

All-purpose flour

2 tsp

Baking powder

1

Nutmeg or ground nutmeg, Grated whole

1

Recipe caramelized sugar drizzle

1/2 tsp

Salt

1 3/4 cups

Sugar

2 tsp

Vanilla

1/2 cup

Hazelnuts, toasted

1

Recipe vanilla-hazelnut buttercream

3/4 cup

Butter

1 cup

Milk

2 tbsp

Hazelnut liqueur