INGREDIENTS
6 oz
bittersweet chocolate chips (about 1 cup)
1/2 cup
unsalted butter
2
eggs, room temperature
3/4 cup
sugar
1/4 tsp
salt
1 tsp
vanilla extract
2/3 cup
all purpose flour
1 cup
miniature marshmallows
1 cup
peanut butter chocolate chips
1/2 cup
semi-sweet chocolate chips
3/4 cup
milk chocolate chips
1/2 cup
creamy peanut butter