INGREDIENTS
Cupcakes:
5
medium strawberries
1 cup
sugar
1/2 cup
vegetable oil
1
egg
1 cup
buttermilk
1 tsp
vanilla
1 3/4 cups
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
Frosting:
8 oz
Mascarpone cheese
1 cup
heavy whipping cream
1 tsp
vanilla extract
1/2 cup
powder sugar
Strawberries for topping (diced)