INGREDIENTS
For the Cupcakes
1 2/3 cups
All-Purpose Flour
2 tsp
Baking Powder
1 cup
White Sugar
1 cup
Butter, Softened
3
Eggs
2/3 cup
Buttermilk
2 tsp
Vanilla Extract
1/2 cup
Rainbow Sprinkles
Salt, To Taste
For the Vanilla Buttercream
1 2/3 cups
Powdered Sugar
2 tsp
Vanilla Extract
1/2 cup
Butter, Softened
1 tbsp
Whole Milk
Salt, To Taste
For Decorating
1 cup
Milk Chocolate Chips
1 tbsp
Vegetable Oil
Rainbow Sprinkles