INGREDIENTS
2 1/4 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 cup
unsalted butter, softened
3/4 cup
granulated sugar
3/4 cup
packed brown sugar
2
eggs
1 tsp
vanilla extract
1/2 tsp
almond extract
2 cups
coarsely chopped white chocolate
1 cup
coarsely chopped roasted, unsalted macadamia nuts
1/2 tsp
flaky sea salt (optional)