INGREDIENTS
2 1/4 cups
all-purpose flour
3/4 cup
unsweetened Dutch-process cocoa powder
1/2 cup
granulated sugar
3/4 cup
brown sugar
1 1/2 tsp
baking soda
1/2 tsp
salt
1 cup
milk
1 1/4 cups
original malted milk powder
1 cup
vegetable oil
3
large eggs, at room temperature
1 cup
sour cream, at room temperature
1 tsp
vanilla extract
1 1/2 cups
unsalted butter, at room temperature
3/4 cup
original malted milk powder
2 1/2 cups
powdered sugar
1/2 tsp
vanilla extract