INGREDIENTS
8
Chicken thighs (about 1 3/4 lb), boneless skinless
6 cloves
Garlic
1
Italian (flat-leaf) parsley
1
Onion, small wedges
1 1/2 lb
Red potatoes, small
1/2 cup
Progresso chicken broth
5/16 cup
Honey
2 tsp
Soy sauce
2 tbsp
Cornstarch
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Butter
2 tbsp
Water