INGREDIENTS
1 1/2 lbs
chicken breast tenders
1/2 cup
flour
3 ribs
celery
2 cups
carrots
1 cup
peas
1
onion
4 cloves
garlic
4 cups
chicken broth
1 cup
heavy cream
2
bay leaves
2 tbsp
corn starch
1 tbsp
creole seasoning
1/2 tbsp
onion powder
1/2 tbsp
garlic powder
2 tsp
pepper
1 tsp
thyme
1/4 tsp
cayenne pepper
1/4 tsp
pepper
1 serving
tabasco to serve
1 serving
puffed pastry
1 serving
flour
1
egg
1 tbsp
water