INGREDIENTS
1 3/4 cups
all-purpose flour
1/2 tsp
cinnamon
1 tsp
pumpkin pie spice
2 tsp
baking powder
1/2 tsp
salt
3/4 cup
pumpkin puree
1/2 cup
milk
1/2 cup
brown sugar
1/3 cup
canola oil
1
large egg
1 tsp
vanilla extract
2 tbsp
unsalted butter, melted
1 1/3 cups
powdered sugar
1 pinch
salt
2 tsp
evaporated milk
1/2 tsp
vanilla extract
3 tsp
hot water
1/4 cup
sugar
1/2 tbsp
cinnamon