INGREDIENTS
1 1/2 cups
all purpose flour, sifted
1 tsp
salt
2 tsp
granulated sugar
1/2 cup
unsalted butter, cold and diced into small pieces
1/4 cup
shortening, cold
1
large egg yolk
1/2 tsp
white vinegar
1/3 cup
cold milk
6 cups
peeled and sliced fresh peaches
1/2 tsp
lemon zest
1 tbsp
lemon juice
1/2 cup
packed light brown sugar
1 cup
granulated sugar (adjust this based on sweetness of peaches)
sprinkle of salt
sprinkle of nutmeg
sprinkle of cinnamon
4 tbsp
all-purpose flour (go up to 5 if peaches are really watery)
1/4 cup
butter, in small slices
1
egg, with 1 teaspoon of water beaten
Granulated sugar for garnish