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Fresh Peach Pie

Jocelyn Delk Adams of Grandbaby-Cakes.com
  • minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

all purpose flour, sifted

1 tsp

salt

2 tsp

granulated sugar

1/2 cup

unsalted butter, cold and diced into small pieces

1/4 cup

shortening, cold

1

large egg yolk

1/2 tsp

white vinegar

1/3 cup

cold milk

6 cups

peeled and sliced fresh peaches

1/2 tsp

lemon zest

1 tbsp

lemon juice

1/2 cup

packed light brown sugar

1 cup

granulated sugar (adjust this based on sweetness of peaches)

sprinkle of salt

sprinkle of nutmeg

sprinkle of cinnamon

4 tbsp

all-purpose flour (go up to 5 if peaches are really watery)

1/4 cup

butter, in small slices

1

egg, with 1 teaspoon of water beaten

Granulated sugar for garnish