INGREDIENTS
1/2
Avocado, ripe
2 handfuls
Baby kale, packed
1/4 cup
Cilantro, fresh leaves
1/2
Jalapeno chile, medium
3
Shallots, medium slices paper thin
1 pint
Sweet 100 tomatoes
2 tbsp
Lime juice, freshly squeezed
2 tbsp
White balsamic vinegar
1
Sea salt and freshly ground black pepper
4 tbsp
Olive oil divided plus more, extra-virgin
2
Corn cob husked, medium
8 oz
French baguette or whole wheat ciabatta
2 oz
Feta or cotija cheese