INGREDIENTS
4
chicken breast, cubed
2
TB lower sodium soy sauce
2
TB rice vinegar
1
TB sesame seed oil
2 tsp
sugar
3
TB cornstarch
6
TB flour
1 tsp
salt
1/2 tsp
pepper
vegetable oil for cooking
2
TB honey
2
TB oyster sauce
2
TB sweet chili sauce
4
TB ketchup
4
TB lower sodium soy sauce
1/2 cup
water
sesame seeds, toasted