INGREDIENTS
100 g
Egg whites
1/3 cup
Dulce de leche
120 g
Almond flour
1 tsp
Caramel emulsion/extract
1
Chocolate
200 g
Confectioner's sugar
1 cup
Confectioner's sugar
50 g
Granulated sugar, white
1 pinch
Salt
1/4 cup
Semi-sweet chocolate chips
1/2 tsp
Vanilla extract
1/2 cup
Butter, unsalted
2 tbsp
Cream
6
Almond roca candy
Gold color mist, optional