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Indian-Spiced Chicken & Asparagus

Victoria Abbott Riccardi
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken, tenders

1 1/2

lbs 1 1/2 bunches asparagus

1

Chile, small fresh

1/2 cup

Cilantro, fresh

3 cloves

Garlic

1 tbsp

Ginger, fresh

1

Onion, medium

1/2 cup

Coconut milk, lite

1 1/2 tsp

Fennel seeds

3/4 tsp

Salt

2 tbsp

Canola oil

1 1/2 tsp

Cumin seeds