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Old Fashioned Coconut Custard Pie

Julianne Bayer
  • 70 minutes
  • Serves 8

INGREDIENTS

1

Pie pastry shell, prepared

3

Large eggs, beaten

1/2 cup

Sugar

1/8 tsp

Salt

1 tsp

Coconut extract

2 cups

Milk (I used Skim)

1 cup

Coconut milk, mixed

2 cups

Shredded coconut