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Lemon Raspberry Buttermilk Muffins)Muffin Monday

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1

Lemon

1

Lemon, zest of

1 1/2 cups

Not thawed raspberries, fresh or frozen

1

Egg, large

1 cup

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1/4 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla extract

1 cup

Whole-wheat pastry flour

1/3 cup

Canola oil

1 cup

Buttermilk, nonfat