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Chocolate-Dipped Gingerbread Spiced Marshmallows

The Floating Kitchen
  • minutes
  • Serves 30

INGREDIENTS

1/2 tsp

Ginger, ground

2/3 cup

Corn syrup, dark

1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1 cup

Confectioners sugar

8 oz

Dark chocolate

2 cups

Granulated sugar

1/4 tsp

Nutmeg, ground

1/4 tsp

Salt

2 tsp

Vanilla extract

1 tsp

Coconut oil

1 cup

Water

2

packages (1/2 ounce total) unflavored gelatin

Candy or instant read thermometer