INGREDIENTS
1/2 tsp
Ginger, ground
2/3 cup
Corn syrup, dark
1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1 cup
Confectioners sugar
8 oz
Dark chocolate
2 cups
Granulated sugar
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
2 tsp
Vanilla extract
1 tsp
Coconut oil
1 cup
Water
2
packages (1/2 ounce total) unflavored gelatin
Candy or instant read thermometer