No Churn Blueberry Crisp Ice Cream

INGREDIENTS

140 g

Blueberries, fresh

55 g

Oat flour* (i pulsed my oatmeal

40 g

Oatmeal, old fashioned

15 milliliters

Lemon juice, fresh

mm Vanilla bean paste

70 g

(~1/3 cup, tightly packed) light brown sugar, tightly packed light

1 g

Cinnamon, ground

5 g

Cornstarch

25 g

Granulated sugar

55 g

Butter, unsalted

1 14 ounce can

Condensed milk, sweetened

16 fluid_ounces

Heavy cream