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Lemon Cloud Cupcakes

Armena D. Jehanian
  • 120 minutes
  • Serves

INGREDIENTS

2 tbsp

Lemon, zest

2 1/4 tbsp

Lemon

3 tsp

Meyer lemon, fresh juice

4

Egg

4

Egg whites

6

Egg yolk

7 1/2 oz

Lemon juice, fresh

1 tbsp

Baking powder

2 cups

Cake flour

3/4 tsp

Salt

3 cups

Sugar

12 oz

Butter, unsalted

1 cup

Milk