INGREDIENTS
1/2 lb
Acre peas, raw or frozen white
1 lb
Black eyed peas, raw or frozen
1 pint
Cherry tomatoes, ripe
1/3 cup
Flat leaf parsley
2
Garlic cloves
1/2
Red onions, small
1/2 lb
Sprouted peas and lentils, mixed
1
Salt and pepper
2 tbsp
Apple cider vinegar
1/4 cup
Olive oil, extra virgin