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Tart Blueberry Lemon Popsicles with Yogurt

Rachel Cooks®
  • 242 minutes
  • Serves 5

INGREDIENTS

2 cups

frozen or fresh blueberries

1 tsp

lemon zest

juice of one lemon

1/2 cup

water

1/2 cup

plain greek yogurt

4 tsp

stevia or sugar (this yields a very tart ice pop – feel free to add more to taste)