INGREDIENTS
3/4 cup
pumpkin puree
1/3 cup
brown sugar
1/2 tsp
pumpkin spice
1/2 cup
mascarpone cheese, softened
2
refrigerated pie crusts - I used Pillsbury
1
egg, lightly beaten
1 tbsp
water
sanding sugar (optional)
3/4 cup
powdered sugar
2 tbsp
International Delight Pumpkin Spice creamer