INGREDIENTS
1 cup
Fruit, fresh
4 tbsp
Strawberry puree
12
Egg whites
2 tbsp
Honey
1 tsp
Almond or vanilla extract
1 1/8 cups
Cake flour
1 1/2 tsp
Cream of tarter
4 3/4 cups
Powdered sugar
1/4 tsp
Salt
1 1/8 cups
Sugar
1 tsp
Vanilla bean
4 sticks
Butter
2 teaspoons extract (I used strawberry, but you could use vanilla)