Pineapple Upside-Down Cake Fudge

INGREDIENTS

2 cups

granulated sugar

4 oz

unsalted butter (I used Plugra)

3/4 cup

heavy cream

2 cups

white chocolate chips

2 tbsp

yellow cake mix

1/4 tsp

pineapple lollipop flavoring

1/2 tsp

Butter Emulsion (I actually used the Butter Vanilla Emulsion)

-ounce jar marshmallow crème

1/2 cup

dried pineapple, diced

Maraschino cherries (garnish), cut in half