INGREDIENTS
1 1/2 cups
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
3/4 cup
granulated white sugar
1/2 cup
brown sugar
3/4 cup
vegetable oil
1 cup
buttermilk
1 tsp
pure vanilla extract
1 1/4 cups
broken oreos
16
oreo halves
2
eggs (at room temperature)
4 oz
cream cheese (softened)
3/4 cup
unsalted butter (at room temperature)
3 cups
confectioners sugar
3/4 tsp
vanilla
1/4 tsp
salt
2 tbsp
heavy cream or milk
1 cup
oreo crumbs (oreos completely crushed in a blender & then strained)
mini oreos (for decorating the cupcakes)