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Classic Strawberry Rhubarb Pie

A Classic Twist
  • 120 minutes
  • Serves 1

INGREDIENTS

3 cups

Rhubarb

1 lb

Strawberries

2 tbsp

Lemon juice, fresh

3/4 cup

Oats, old-fashioned

1/3 cup

Brown sugar, light

1/4 tsp

Cinnamon

1/4 cup

Cornstarch

2 cups

Flour

1 1/4 cups

Granulated sugar

3/4 tsp

Salt

1 pinch

Salt

1 tbsp

Sugar

1/2 cup

Coconut flakes, unsweetened

7/8 cup

Butter, unsalted

5/16 cup

Buttermilk