INGREDIENTS
3 cups
Rhubarb
1 lb
Strawberries
2 tbsp
Lemon juice, fresh
3/4 cup
Oats, old-fashioned
1/3 cup
Brown sugar, light
1/4 tsp
Cinnamon
1/4 cup
Cornstarch
2 cups
Flour
1 1/4 cups
Granulated sugar
3/4 tsp
Salt
1 pinch
Salt
1 tbsp
Sugar
1/2 cup
Coconut flakes, unsweetened
7/8 cup
Butter, unsalted
5/16 cup
Buttermilk