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Lemon Chiffon Pie

numstheword.com
  • minutes
  • Serves

INGREDIENTS

1 cup

evaporated milk

1

envelope of unflavored gelatin

1/2 cup

water

3 tbsp

fresh lemon juice

3/4 cup

Splenda No Calorie Sweetener, Granulated

3/4 tsp

grated lemon rind

1/4 tsp

lemon extract

1

(9 inch) graham cracker crust