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The Best Fattoush Salad

Heidi Larsen, FoodieCrush
  • 10 minutes
  • Serves 8

INGREDIENTS

Juice of 1 lemon

1 tsp

pomegranate molasses

1

small garlic clove, minced or pressed

1 tsp

kosher salt

2 tsp

crushed dried mint, divided

2 tsp

sumac, divided

3 tbsp

extra-virgin olive oil

2

hearts of romaine, chopped into 2-inch pieces

1 cup

cherry tomatoes, quartered

1/2

red onion, thinly sliced

2

radishes, thinly sliced

Pita chips

10

fresh mint leaves, in chiffonade

Freshly ground black pepper