INGREDIENTS
Juice of 1 lemon
1 tsp
pomegranate molasses
1
small garlic clove, minced or pressed
1 tsp
kosher salt
2 tsp
crushed dried mint, divided
2 tsp
sumac, divided
3 tbsp
extra-virgin olive oil
2
hearts of romaine, chopped into 2-inch pieces
1 cup
cherry tomatoes, quartered
1/2
red onion, thinly sliced
2
radishes, thinly sliced
Pita chips
10
fresh mint leaves, in chiffonade
Freshly ground black pepper