INGREDIENTS
!Cake
3/4 cup
butter, softened
1 1/2 cups
sugar
2 cups
all-purpose flour
2 tbsp
cornstarch
1 tbsp
baking powder
3/4 tsp
salt
1 cup
milk
2 tsp
vanilla extract
1/4 cup
Greek yogurt (or sour cream)
5
egg whites
!Strawberry Buttercream
1 cup
butter, softened
4 cups
powdered sugar
1/2 cup
diced strawberries
1 tsp
vanilla extract
2 tbsp
heavy cream
!Topping (Cake only)
1/4 cup
heavy cream
1 tbsp
powdered sugar
1
whole strawberry + 8 halves
!Topping (Cupcakes only)
24
strawberries
sprinkles