Strawberry Ricotta Pie

INGREDIENTS

For the lemon poppy seed shortbread crust

1/2 cup

butter, softened

1/4 cup

powdered/confectioners sugar

1 tbsp

lemon zest

1 tbsp

poppy seeds

1/4 tsp

salt

1 cup

flour

For the lemon ricotta no bake cheesecake filling

1 cup

ricotta

4 oz

cream cheese, softened

3 tbsp

honey

1 tbsp

lemon juice

1 tbsp

lemon zest

For the pie

lbs California strawberries, sliced