INGREDIENTS
1 serving
make sure the tequila and cointreau are in the freezer
1 serving
puree the heck out of the strawberries
1 cup
add enough water to the berries to make a total of a little over of liquid
1 serving
boil the lime juice
1 serving
mix the gelatin
1 serving
allow to cool to
1 serving
add the tequila and cointreau
1 serving
pour into a baking pan
1 serving
lime zest
1 Slice
in the morning and serve