Favoreats
Favoreats LLC
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INGREDIENTS
For the cookie dough
1 cup
Unsalted butter (2 sticks), softened
1 cup
Granulated sugar
3/4 cup
Light brown sugar
2 1/4 cups
All-purpose flour
1/2 tsp
Salt
3 tbsp
Milk
1 tbsp
Pure vanilla extract
1 cup
Andes Peppermint Crunch baking chips
1/2 cup
Mini chocolate chips
For the truffle
1
pkg (28 pcs) Andes Peppermint Crunch chocolate, chopped
3 tbsp
Heavy Cream