White Chocolate Peanut Butter Cookies

and 1/2 cups (310g) all-purpose flour

baking powder

baking soda

salt

(230g; 2 sticks) unsalted butter, softened to room temperature

granulated sugar

packed light brown sugar

large eggs, at room temperature

creamy peanut butter1

and 1/2 teaspoons pure vanilla extract

and 2/3 cups (300g) white chocolate chips

optional: 1/2 cup (100g) granulated sugar for rolling