INGREDIENTS
8 oz
mascarpone cheese
1 1/2 cups
heavy whipping cream
1/2 cup
powdered sugar
1/2 cup
chocolate covered espresso beans, chopped
1/2 cup
boiling water
2 tsp
espresso powder
2 tbsp
Kahlua
2
packages ladyfingers (7oz ea)
2 tbsp
cocoa powder
For the topping
1 cup
heavy whipping cream
1/2 cup
powdered sugar
2 tbsp
cocoa powder