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Baked Eggs with Sweet Potato Brussels Sprouts Hash

Molly Harper
  • 420 minutes
  • Serves

INGREDIENTS

1/2 cup

Bacon

10 oz

Brussels sprouts

1 tsp

Garlic powder

1

Onion, small

1

Sweet potato, large

6

Eggs, large

1

Hot sauce

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil