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Crock Pot Fiesta Mexican Chicken & Rice

Ashley
  • 250 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts, large boneless skinless

1 cup

Black beans, cooked

1

Chives or green onions

1/3 cup

Cilantro, fresh

3 tsp

Garlic

1

Onion, medium

1 tsp

Parsley

1

Poblano pepper

1

Red bell pepper, medium

1 cup

Sweet corn, frozen

1

14 oz] can Chicken stock

1

10 oz] can Cream of chicken soup

3 tbsp

Lime juice

1/2 cup

Salsa

1

10 oz] package Saffron rice

2 tsp

Chili powder

1 tsp

Garlic salt

1

Olive oil

2 tsp

Cumin, ground

4 tbsp

Butter

1 cup

Colby-jack cheese