INGREDIENTS
For the Almond Dipping Sauce
1 cup
Almond Breeze almondmilk Unsweetened Coconut
3/4 cup
smooth almond butter
1/4 cup
fish sauce
3 tbsp
minced or grated fresh ginger
3 tbsp
brown sugar
2 tbsp
soy sauce
1/2
to 1 teaspoon crushed red pepper (to taste)
For the Wrap
Whole wheat wrap, tortilla or lavash bread
Choose an assortment of colorful veggies and or fruits like mango or pineapple and cut into ribbons, spiralize or shred, such as:
bell peppers of any color, red onion, carrots, spinach, cucumbers, sprouts, leafy lettuce, cilantro, mint or basil, purple cabbage or green cabbage, water chestnuts, snap peas, zucchini, broccoli and more...
sliced almonds or sesame seeds
chopped green onion