Favoreats LLC

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Chicken and Mango Rainbow Veggie Wraps

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 1


For the Almond Dipping Sauce

1 cup

Almond Breeze almondmilk Unsweetened Coconut

3/4 cup

smooth almond butter

1/4 cup

fish sauce

3 tbsp

minced or grated fresh ginger

3 tbsp

brown sugar

2 tbsp

soy sauce


to 1 teaspoon crushed red pepper (to taste)

For the Wrap

Whole wheat wrap, tortilla or lavash bread

Choose an assortment of colorful veggies and or fruits like mango or pineapple and cut into ribbons, spiralize or shred, such as:

bell peppers of any color, red onion, carrots, spinach, cucumbers, sprouts, leafy lettuce, cilantro, mint or basil, purple cabbage or green cabbage, water chestnuts, snap peas, zucchini, broccoli and more...

sliced almonds or sesame seeds

chopped green onion