INGREDIENTS
6
eggs
1/2 cup
sugar
2 cups
ricotta cheese
2 1/2 cups
flour
4 tsp
baking power
1 tsp
vanilla
vegetable oil
powdered sugar
1 16 ounce package
frozen raspberries
1/2 cup
sugar
3/4 cup
water
1 tbsp
cornstarch
1/4 cup
heavy cream
1/2 cup
Jif Salted Caramel Hazelnut Spread