INGREDIENTS
1/2 cup
coconut flour
3/4 cup
almond flour
1 1/4 tsp
baking soda
2 1/2 tsp
cinnamon
2 tsp
instant espresso powder
1/2 tsp
allspice
1/2 tsp
nutmeg
1/2 tsp
ginger
1/2 tsp
cloves
1/4 tsp
salt
4
eggs
7 tbsp
coconut oil, melted
1/2 cup
maple syrup
1/2 cup
canned pumpkin puree
2 tsp
vanilla
1 cup
Nutella or homemade chocolate hazelnut spread for dairy-free / paleo