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Pumpkin Spice Latte Nutella Muffins (grain-free, gluten-free, dairy-free)

Texanerin Baking
  • 26 minutes
  • Serves 16

INGREDIENTS

1/2 cup

coconut flour

3/4 cup

almond flour

1 1/4 tsp

baking soda

2 1/2 tsp

cinnamon

2 tsp

instant espresso powder

1/2 tsp

allspice

1/2 tsp

nutmeg

1/2 tsp

ginger

1/2 tsp

cloves

1/4 tsp

salt

4

eggs

7 tbsp

coconut oil, melted

1/2 cup

maple syrup

1/2 cup

canned pumpkin puree

2 tsp

vanilla

1 cup

Nutella or homemade chocolate hazelnut spread for dairy-free / paleo