INGREDIENTS
1 15 ounce can
Solid-pack pumpkin puree
5
Eggs
1/2 cup
Brown sugar
1 tsp
Cinnamon
19 tbsp
Granulated sugar
1 tbsp
Powdered sugar
1 tsp
Pumpkin pie spice
1 pinch
Salt
1/4 tsp
Salt
1 1/4 tbsp
Vanilla
1 cup
Gingersnap crumbs
1 cup
Graham cracker crumbs
5 tbsp
Butter
1 1/2 lb
Cream cheese, plain
3/4 cup
Double creme