INGREDIENTS
!chocolate cake
2 cups
all-purpose flour
2 cups
granulated sugar
1/4 tsp
Salt
1/4 cup
(heaping) cocoa powder
1 cup
butter
1 cup
boiling water
1/2 cup
buttermilk
2
large eggs, beaten
1 tsp
baking soda
1 tsp
vanilla extract
!chocolate frosting
1/2 cup
butter, cubed
1/3 cup
cocoa powder
6 tbsp
whole milk
1 1/2 tsp
vanilla extract
3 1/2 cups
powdered sugar
brown/chocolate sprinkles