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Potato Doughnuts

Mario Batali
  • 180 minutes
  • Serves

INGREDIENTS

1

Orange, zest and juice of

1/2 lb

Russet potatoes

2

Eggs, large

2 tsp

Active dry yeast

3 cups

All-purpose flour

1

Granulated sugar

1 1/2 tsp

Salt

2 tbsp

Sugar

1/4 cup

Olive oil, Extra Virgin

1/2 cup

Whole milk

2 tbsp

Vermouth, Sweet Red