INGREDIENTS
12 oz
cooked chow mein noodles (thin spaghetti noodles will also work)
2 cups
thinly sliced green cabbage
1 cup
thinly sliced celery
1 cup
thinly sliced white onion
3 tbsp
oil
1/4 cup
soy sauce
1 tbsp
brown sugar
2 tsp
garlic, minced
1/8 tsp
ground ginger
1/8 tsp
black pepper