INGREDIENTS
Muffins:
1 3/4 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
nutmeg
1/4 tsp
ground ginger
1/8 tsp
ground allspice
4 tbsp
unsalted butter, melted
1/2 cup
packed brown sugar
1
large egg plus 2 egg yolks
1 1/2 tsp
vanilla extract
3/4 cup
pumpkin puree
1/2 cup
milk
Filling:
1/4 cup
Biscoff spread
Cinnamon sugar coating:
1/4 cup
granulated sugar
1 tbsp
ground cinnamon
3 tbsp
unsalted butter, melted