INGREDIENTS
For the Peanut Butter Cupcakes
1
white cake mix
3/4 cup
water
1/3 cup
oil
4
eggs
1/3 cup
creamy peanut butter
1/3 cup
greek yogurt
24
Reese's peanut butter cups
For the Marshmallow Butter Cream
1 cup
butter, softened
1
jar marshmallow cream
3 cups
powdered sugar
1 tsp
vanilla
1/8 tsp
salt
chocolate sprinkles