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Chewy Chocolate Covered Pretzel Cookies

Sally's Baking Addiction
  • 210 minutes
  • Serves 16

INGREDIENTS

2

and 1/4 cups (280g) all-purpose flour (spoon & leveled)

1 tsp

baking soda

1

and 1/2 teaspoons cornstarch

1/2 tsp

salt

3/4 cup

or 170g) unsalted butter, melted

3/4 cup

loosely packed light brown sugar

1/2 cup

granulated sugar

1

large egg + 1 egg yolk, at room temperature

2 tsp

pure vanilla extract

1

heaping cup chocolate covered pretzel pieces (homemade or store-bought)

sea salt for sprinkling